Frills..they look real pretty n luckily not that hard to master the technique 😉 u don’t really need a steady hand for this..just some buttercream with the right consistency and nice colors 🙂
After crumbcoating the cake, I started “frilling” around the bottom
Working up and around the cake
Until I’ve reached the top..
Fill the tip with frills working from the edge towards the centre and top it off with a cute red heart 😉
Kek Comel by Nis 
serius cantik …sangat cantik