Hello kekComel.com

OMG! I haven’t visited this site for years, let alone updating it! (and yet I have religiously paid for your domain annually without fail..haha)

Hello visitors, sorry I haven’t been present for a while. So, what’s up? I’m still just concentrating on making high quality edible images for my lovely customers, who are mostly fellow bakers. Since I can’t squeeze in the time to bake anymore these days, and since I kept getting calls requesting for cake, I am now accepting cake orders, the only difference is I don’t actually bake them myself. I simply take the orders and pass them to Panaderia Cake bake house, and they bake it for me (and even do deliveries around Kuantan..yay!)

So, you can order cakes from kekComel.com anytime you like, only now we have a catalog and you may choose the cake you want from there.

I’m still working on to update the catalog here on kekComel.com. Meanwhile feel free to visit our FB Page: facebook.com/kekComel or IG: instagram.com/panaderiacakes_kekcomel for the catalog, and kindly order through whatsApp, 0189000285.

Or simply click the link: linktr.ee/kekComel

Thank you!



2018 best nine on Instagram

Hey there! The end of 2018 is approaching..so here’s our best nine on Instagram. Not much bakes this year, as I’m busy with the new baby, alongside the very busy and curious toddler here 😁

Hope I will get to bake more in 2019.. caking has always been calming for me, even though it’s always chaotic during the process πŸ˜…πŸ˜‚

Hope 2018 was nice to you, and 2019 even nicer 😊

barnyard animals cake

made this barnyard animals themed cake for lil boy’s first birthday.


baked a moist vanilla cake (usually it’s moist chocolate cake, but a moist vanilla cake is quite interesting).Β  as usual, i frosted the cake with swiss meringue buttercream. decorations were edible images, and some crushed cookies, and topped off with a nice cake topper.


Baby boy was excited to see his cake and was eager to smash the cake, but he got a “hey!” from dad, and thought he was not supposed to touch the cake, and we missed the opportunity of having him smash his first birthday cake *sigh*. but no worries, we all had fun, and they’ll always be opportunities to smash and dig into a cake ay baby πŸ˜‰


Hantaran flower cake

After taking a long break from cake decorating, I sure prefer to do a floral cake with just rosette swirls instead of roses and other flowers πŸ˜…πŸ˜

But whenever you start baking for orders you have to adhere to user requests. So, here is my flower cake for hantaran. I’m not proud but quite contented by how it turned out 😁😁

Most important part is the customer was happy, therefore I am happy..wait..happier πŸ˜‚

Theme is turquoise and soft pink. The colour turned out very nice (really!), but the picture doesn’t do much justiceΒ πŸ˜….

Eid ul Adha

It’s our first time spending Eid here in Bandar Putra. I planned to bake something to share with the neighborhood. At first it was red velvet, then the trending fruit pastry cake, but end up baking a classic ol marble cake instead πŸ˜…

Baked two of em, one to share, one for ourselves. Next bake on the list, is definitely the fruit pastry cake, it looks so inviting 😍 will post it soon, I hope πŸ˜†

Luqmaan turns 8

we always start our new year with my 2nd child’s birthday. Eversince he entered school, we always prepare 2 cakes; one for celebration at home, the other to bring to school, celebrating with his classmates.

This year, for the home/family version, the cake was very simple as my mother invited us all to an adhoc retreat over the weekend. Since this family get together was only a few days from his birthday, I decided why not celebrate it then.

Baking his cake with only ingredients available in the kitchen (mind you I am not actively baking now), I managed to whip up a red velvet cake, just half a batter. A single layer cake with runny cheesy topping (cheese leleh as they called it locally). I usually coat and fill my red velvet with cream cheese frosting, but this time I just had to try this ever famous “cheese leleh” by homebakers everywhere.

So here we have it, a single layer red velvet cake topped with runny cheese topping. Guess what, it blends beautifully. The best part is it’s easy to make, and of course delicious to eat.

luqmaan2Β bdayluqmaan

we celebrated his birthday during the bbq we had by the beach. It was a fun and memorable family moment indeed. Great food, great company, perfect!

Next up was the cake he was going to bring to school. Loving the runny cheese topping so much, I just had to make it again. So, I baked a single layer chocolate cake and topped it with the runny cheese topping. Chill the cake for a few hours, and put the edible image on.


Yes, the edible image gets all wrinkly later on because I did not spread melted white chocolate beforehand, but I figure it’s easier for the kids to cut and eat later on. Besides, the picture is not ruined, just soft and soggy looking. What’s important is the cake tasted great and the children loved it.


Happy Birthday Dearest! Happiness always, xoxo!


The Runny Cheese Topping Recipe

Blend all these together using a blender:

  1. 250g cream cheese, softened
  2. 125g sweetened condensed milk (may adjust to your liking on level of sweetness)
  3. 60g whipped cream (may adjust to the runny state you desire)
  4. 1 tsp vanilla extract

That’s it, simple to make, and delicious. Try it!

Reopening SALE!

Good news!

After a long break, we are reopening soon on 27th December 2017, and we are having a special SALE!

ALL edible images are selling at only RM15. Don’t miss this opportunity!


*New price will start on 1st January 2018.